Cinq à Sept
Cinq à Sept, our rooftop restaurant named for the hour when good intentions begin to slip. Upstairs, in a candlelit garden, Chef Christopher McClaughlin cooks with discipline and a slight disregard for consequences—dishes built to be shared, abandoned, and returned to.
It’s all happening inside a Michelin Key-awarded property, though no one’s behaving like it.
Room Service
For evenings that call for complete seclusion, in-room dining allows the experience to continue within the privacy of your suite.
